Microwave Bread & Butter Pickles

By MJH

Ingredients

• 2 cups cucumbers, sliced, thin
• 3/4 cup onion, thin sliced
• 1 cup sugar
• 1/2 cup white distilled vinegar
• 1 teaspoon salt
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon celery seed
• 1/4 teaspoon turmeric

Preparation

Step 1

Mix all in a 2 quart bowl (microwavable) and microwave on High 8 to 9 minutes, stirring twice during cooking time.

Cukes will be crisp, onions translucent.

Cover and chill at least 2 hours before serving