- 12
- 20 mins
- 20 mins
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Ingredients
- Ingredients
- 12 reduced-fat cream-filled chocolate sandwich cookies, crushed
- 1 quart low-fat vanilla frozen yogurt, softened
- 1/3 cup chocolate syrup
- 1/2 cup dry roasted peanuts
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
Preparation
Step 1
Directions
Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11-in. x 7-in. dish coated with cooking spray. Freeze for 10 minutes.
Carefully spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs.
Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.