BLT Dip

By á-2904

Ingredients

• 1 pound bacon
• 1 cup mayonnaise
• 1 cup sour cream
• 1 tomato - peeled, seeded and diced

Preparation

Step 1

1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
2.In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.