Yummy S'more Snack Cake

Photo by Aubrey F.

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

20

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

20

servings

Ingredients

  • Ingredients

  • 2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers)

  • 1/2 cup sugar

  • 1/3 cup cake flour

  • 1/3 cup whole wheat flour

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 3 egg whites

  • 1 cup light soy milk

  • 1/4 cup unsweetened applesauce

  • 1/4 cup canola oil

  • 2 cups miniature marshmallows

  • 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips

Directions

Directions In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg whites, soy milk, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are softened. Cool on a wire rack for 10 minutes. In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack.

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