Chickpea Soup
By ALICJA
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Ingredients
- 2 cups chickpeas
- 2 cups canned tomatoes
- 1 lg.onion,chopped
- 1 stalk celery,minced
- 2 carrots,sliced
- 4 garlic cloves,minced
- 1 red pepper,diced
- 4 tbsp olive oil
- 1 bouillon cube
- 1 bay leaf
- salt and pepper to taste
Details
Servings 6
Preparation
Step 1
Soak chickpeas overnight.Cover with water and bring to boil.Add all remaining ingredients and cook slowly over medium heat for about 1 hour,until the chickpeas and vegetables are tender.Adjust seasoning.Cover and simmer the soup for about 15 min.Remove the bay leaf.
Serve hot.
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