- 2 cups flour
- 3 tsp baking powder
- 1/8 tsp salt
- 1 egg well beaten
Sufficient milk to make a stiff batter. Drop the dumplings from the tip of spoon into boiling stew. Cover and cook for 15 minutes.
If you wish to use this recipe fpr fruit dumplings add a bit of sugar to the batter and drop into boiling fruit.