Taco Dip-Tilinia Davidson

By á-1336

Ingredients

• 1 Large can refried beans
• 16 oz sour cream
• 1 package taco seasoning
• 1 Large jar of salsa
• 2 cups shredded cheese
• Black olives

Preparation

Step 1

Mix the sour cream and the taco seasoning together and set aside. In a 9 inch baking dish layer beans, sour cream, salsa, cheese and olives. Heat in 375 degree oven until warm and cheese melts.