Taco Dip-Tilinia Davidson

Taco Dip-Tilinia Davidson

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Large can refried beans

  • 16

    oz sour cream

  • 1

    package taco seasoning

  • 1

    Large jar of salsa

  • 2

    cups shredded cheese

  • Black olives

Directions

Mix the sour cream and the taco seasoning together and set aside. In a 9 inch baking dish layer beans, sour cream, salsa, cheese and olives. Heat in 375 degree oven until warm and cheese melts.


Nutrition

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