Cucumber Yogurt Dip

By ghinman

Ingredients

• 2 Gourmet mini seedless cucumbers
• 1 cup fat-free yogurt, drained
• 1 cup fat-free sour cream
• 1 tsp. lemon juice
• 1 tsp. chopped mixed herbs (parsley, dill, mint, basil)
• Salt
• Pepper

Preparation

Step 1

Peel cucumbers and grate into mixing bowl. Add yogurt, sour cream, lemon juice and herbs and stir. Season to taste with salt and pepper. Refrigerate for 1 hour.