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Grilled Southwestern Flat Iron Steak


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Grilled Southwestern Flat Iron Steak 0 Picture


  • 3 Tbsp Balsamic Vinegar or 2 Tbsp red wine vinegar
  • 1 Tbsp brown sugar
  • 1/2 - 1 Tsp ground cummin
  • 2 Tbsp olive oil
  • Ground black pepper, to taste
  • Dash seasoning salt, as desired
  • 1 Clove garlic, minced
  • 2 Tbsp, cilantro, minced
  • 1 Flat Iron Steak (1 1/2 - 2 Lbs)
  • Cilanto leaves for garnish


Preparation time 5mins
Cooking time 15mins


Step 1

Put first eight ingredients into a large flat (non-aluminum) pan and mix well. Add meat, coating both sides. Cover and refrigerate at least one hour or overnight.

To cook steak, preheat gas or charcoal grill to medium-high heat. Cook steak to deisired degree of doneness; approximately 5 or more minutes per side. Let the meat rest at least five minutes before slicing.

Cut across the grain and arrange on a platter. Garnish with cilantro leaves, if desired. Serve with salsa or your favorite sauce.


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