Grilled Southwestern Flat Iron Steak

Grilled Southwestern Flat Iron Steak
Grilled Southwestern Flat Iron Steak

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 3 Tbsp Balsamic Vinegar or 2 Tbsp red wine vinegar

  • 1 Tbsp brown sugar

  • 1/2 - 1 Tsp ground cummin

  • 2 Tbsp olive oil

  • Ground black pepper, to taste

  • Dash seasoning salt, as desired

  • 1 Clove garlic, minced

  • 2 Tbsp, cilantro, minced

  • 1 Flat Iron Steak (1 1/2 - 2 Lbs)

  • Cilanto leaves for garnish

Directions

Put first eight ingredients into a large flat (non-aluminum) pan and mix well. Add meat, coating both sides. Cover and refrigerate at least one hour or overnight. To cook steak, preheat gas or charcoal grill to medium-high heat. Cook steak to deisired degree of doneness; approximately 5 or more minutes per side. Let the meat rest at least five minutes before slicing. Cut across the grain and arrange on a platter. Garnish with cilantro leaves, if desired. Serve with salsa or your favorite sauce.

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