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Orange Thyme Beef Kabobs


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  • 1 ½ lbs. Lean boneless sirloin
  • ½ cup fresh orange juice
  • 1 clove garlic, minced
  • 3 Tbs. olive oil
  • 2 Tbs. minced fresh thyme leaves
  • 2 medium thin-skinned oranges, unpeeled
  • fresh thyme sprigs, tied into a bundle



Step 1

Slice steak diagonally across grain into 1” x ¼ in. strips. Combine juice, garlic, oil and minced thyme. Pour over meat and marinate 30 minutes. Slice oranges crosswise into ½ in. slices, cut each slice into 8 wedges. Weave steak onto skewers accordion-style, placing an orange wedge between each loop. Grill over medium-hot coals for 10 minutes, or to desired doneness, turning and basting with marinade, using the bundle of thyme leaves as a basting brush.

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