Orange Thyme Beef Kabobs

By á-2053

Ingredients

• 1 ½ lbs. Lean boneless sirloin
• ½ cup fresh orange juice
• 1 clove garlic, minced
• 3 Tbs. olive oil
• 2 Tbs. minced fresh thyme leaves
• 2 medium thin-skinned oranges, unpeeled
• fresh thyme sprigs, tied into a bundle

Preparation

Step 1

Slice steak diagonally across grain into 1” x ¼ in. strips. Combine juice, garlic, oil and minced thyme. Pour over meat and marinate 30 minutes. Slice oranges crosswise into ½ in. slices, cut each slice into 8 wedges. Weave steak onto skewers accordion-style, placing an orange wedge between each loop. Grill over medium-hot coals for 10 minutes, or to desired doneness, turning and basting with marinade, using the bundle of thyme leaves as a basting brush.