Sausage Egg Rolls

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Observations on this when I fixed it. I used only one package of slaw mix. Used less pepper.

This was a VERY GOOD recipe. I really liked it a lot.

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  • 18

Ingredients

  • I pkg Pork sausage (your favorite)
  • 2 bags (16 oz each) cole slaw mix
  • 3 tablespoons fresh ginger, finely chopped
  • 3 tablespoons fresh garlic, finely chopped
  • 1 tablespoon black pepper
  • 1 teaspoon salt
  • 1 package (18-20 wrappers) egg roll wrappers
  • vegetable oil for frying
  • spicy mustard, sweet & sour sauce or soy sauce (your favorite)

Preparation

Step 1

Cook sausage over medium-high heat, stirring frequently, breaking up well, until no longer pink. Remove from heat; add cole slow mix, ginger, garlic, pepper and salt. Mix well. Transfer to colander to drain; cool 15 minutes Assemble egg rolls as directed on wrapper package, using about 1/3 cup sausage mix for each roll.

To cook: in a wok, dutch oven or fryer, add oil to about 3" deep. Heat to 375 degrees. Fry 4 at a time for three minutes or unti golden. drain on paper towels. Serve with your favorite dipping sauce.

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