Hot Feta Artichoke Dip

By á-2053

Ingredients

• 1 can artichoke hearts, drained and chopped (14 oz.)
• 8 oz. crumbled feta cheese
• 1 cup mayonnaise
• ½ cup shredded parmesan cheese
• 2 oz. of diced pimentos, drained
• 1 garlic clove, minced

Preparation

Step 1

Mix all ingredients, spoon into 9 inch pie plate. Bake at 350º for 20 to 25 minutes until lightly browned. Serve with crackers or pita triangles.