Pork with cranberry chutney
By á-2346
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1.5 lb boneless pork loin
- 2 red delicious apples
- 1 cup cranberries
- 1/4 cup bbq sauce
- 2 TBS brown sugar
Details
Preparation
Step 1
Preheat oven to 325
Place Pork on rack in a shallow roasting pan, Roast until pork is browned and reached 165
In a medium saucepan, combine apples, cranberries, bbq sauce, sugar, and 1/4 cup of water. Bring to a boil. Reduce heat and simmer, uncovered, stirring as needed, unitl the cranberries pop and the sauce is slightly thickened about 15 minutes
You'll also love
- Mock Chicken Legs 0/5 (0 Votes)
- Shrimp Dip S&D Oyster Company 5/5 (1 Votes)
- Raspberry-Lime Puree 0/5 (0 Votes)
- Zucchini Bread (or muffins) –... 0/5 (0 Votes)
- APPLE-STUFFED PORK CHOPS WITH... 0/5 (0 Votes)
- Beef Jerky Marinade 0/5 (0 Votes)
- Raspberry Icebox Dessert 0/5 (0 Votes)
- Highbush Cranberry Jelly with Certo 0/5 (0 Votes)
Review this recipe