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á-2346

Pork with cranberry chutney

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Ingredients

  • 1.5 lb boneless pork loin
  • 2 red delicious apples
  • 1 cup cranberries
  • 1/4 cup bbq sauce
  • 2 TBS brown sugar

Details

Preparation

Step 1

Preheat oven to 325

Place Pork on rack in a shallow roasting pan, Roast until pork is browned and reached 165

In a medium saucepan, combine apples, cranberries, bbq sauce, sugar, and 1/4 cup of water. Bring to a boil. Reduce heat and simmer, uncovered, stirring as needed, unitl the cranberries pop and the sauce is slightly thickened about 15 minutes

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