Pork with cranberry chutney

By á-2346

Ingredients

• 1.5 lb boneless pork loin
• 2 red delicious apples
• 1 cup cranberries
• 1/4 cup bbq sauce
• 2 TBS brown sugar

Preparation

Step 1

Preheat oven to 325

Place Pork on rack in a shallow roasting pan, Roast until pork is browned and reached 165

In a medium saucepan, combine apples, cranberries, bbq sauce, sugar, and 1/4 cup of water. Bring to a boil. Reduce heat and simmer, uncovered, stirring as needed, unitl the cranberries pop and the sauce is slightly thickened about 15 minutes