Vegetables--Apricot Glazed Carrots

By á-1856

Ingredients

• 1 lb. baby carrots
• 1 1/4 tsp salt, divided
• 3 T butter
• 1/3 cup apricot preserves
• 1/4 tsp ground nutmeg
• 1 tsp grated orange rind
• 1 T orange juice

Preparation

Step 1

Cook carrots in water to which 1 tsp. salt has been added for 15-20 minutes or until carrots are tender. Drain, Melt butter in pan, stir in preserves until blended. Stir in remaining 1/4 tsp salt, nutmeg, orange rind, and orange juice. Cook 5 minutes. Add carrots; toss gently to coat.