Menu Enter a recipe name, ingredient, keyword...

Vegetables--Apricot Glazed Carrots


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 lb. baby carrots
  • 1 1/4 tsp salt, divided
  • 3 T butter
  • 1/3 cup apricot preserves
  • 1/4 tsp ground nutmeg
  • 1 tsp grated orange rind
  • 1 T orange juice



Step 1

Cook carrots in water to which 1 tsp. salt has been added for 15-20 minutes or until carrots are tender. Drain, Melt butter in pan, stir in preserves until blended. Stir in remaining 1/4 tsp salt, nutmeg, orange rind, and orange juice. Cook 5 minutes. Add carrots; toss gently to coat.

You'll also love

Review this recipe

Apricot Glazed Chicken Annie B's Apricot Salad