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Vegetables--Apricot Glazed Carrots

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Ingredients

  • 1 lb. baby carrots
  • 1 1/4 tsp salt, divided
  • 3 T butter
  • 1/3 cup apricot preserves
  • 1/4 tsp ground nutmeg
  • 1 tsp grated orange rind
  • 1 T orange juice

Details

Preparation

Step 1

Cook carrots in water to which 1 tsp. salt has been added for 15-20 minutes or until carrots are tender. Drain, Melt butter in pan, stir in preserves until blended. Stir in remaining 1/4 tsp salt, nutmeg, orange rind, and orange juice. Cook 5 minutes. Add carrots; toss gently to coat.

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