Alfredo Sauce Recipe

By bonnje

Ingredients

• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 ounces cream cheese softened
• 2 cups heavy whipping cream
• 1 teaspoon Stone House Seasoning
• 1/2 cup grated Parmesan cheese
• 1/2 cup Mozzarella cheese, shredded

Preparation

Step 1

Directions

Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt. Add the cream cheese, whipping cream and Stone House Seasoning. Bring to a simmer, stirring frequently, until the sauce coats the back of a spoon, about 6-8 minutes.

Stirring constantly, add the Parmesan and Mozzarella cheeses and allow to cook until the alfredo sauce is creamy, thick and smooth, about 3 - 5 more minutes.
Remove from the heat and serve.