Creamed Spinach

By á-2620

Ingredients

• 20 oz fresh spinach
• 5 Tbsp butter
• 3 Tbsp flour
• 1 cup hot milk
• 2 Tbsp salt
• 2 Tbsp pepper

Details

Servings 6
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Wash spinach and discard stems. Chop the leaves. mELT 2 Tbsp butter in large saucepan, add spinach. Cover pot until spinach becomes limp. In a small saucepan melt 3 Tbsp butter and blend in the four. Stir and cook for 2 minutes w/o colloring the flour. Whisk in 1 cup of hot milk. Season with salt and pepper and simmer until thickened. Pour cream sauce into the spinach and blend together and simmer for about 3 more minutes.