Jalapeno Pepper Appetizers Recipe

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These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

  • 6

Ingredients

  • 10 medium fresh jalapeno peppers
  • 4 ounces cream cheese, softened
  • 10 bacon strips, halved

Preparation

Step 1

Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick.

Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.