Chipotle Orange Ribs

By KennyB07

I have been experimenting with my Chipotle Orange BBQ sauce and now it’s very, very good. Good ribs really are easy to do and will make your friends think you are “The Grill Master”. We have had friends over a few times and served this on chicken and ribs that were finger licking wonderful. The sauce is so simple with only 4 Ingredients…

Ingredients

• 2 racks of ribs, we used baby backs
• Rub: Pete’s Firehouse Original
• Ingredients: Chipotle Orange BBQ Sauce
• 1 cup Spicy Honey BBQ sauce
• 1 cup Sweet Orange Marmalade
• 1 Tbsp. crushed fresh garlic, more or less to taste
• 1 Tbsp. Chipotle chili powder, more or less to taste

Preparation

Step 1

Instructions
Directions: Chipotle Orange Sauce
This is super simple with a bold flavor. Mix sauce ingredients in a bowl and put it into the microwave for a minute or so. You just want to heat it up a bit so everything will blend. After it heats, stir well and set it aside until you are ready for it.
Directions: Chipotle Orange Ribs
Remove the back membrane and apply your rub. Then, onto the Louisiana wood pellet grill/smoker at @ 350 degrees (180c) for an hour. After an hour has passed pull your ribs and foil them, sealing tight and go another hour. For the 3rd and last hour I don’t pull them off because they are full of hot delicious juices. But, just open them up with my tongs. I sauce them up real well and just loosely close the foil to allow the sauce to caramelize. I pulled these out of the foil and added extra sauce tonight.
You can see removing the back membrane here:
https://datenightdoins.com/ribs-aggressive-cook/

Instructions