Black Bean Soup with chorizo and chicken
By á-2813
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Ingredients
- 2 Tbs olive oil
- 1 lb fresh Chorizo or other spicy sausage, casings removed
- 2 c chopped peeled carrots
- 1 1/2 C chopped onion
- 1 1/2 C chopped celery
- 2 Bay leaves
- 6 garlic cloves, chopped
- 2 Tbs chopped fresh thyme
- 5 C low salt chicken broth
- 3 15oz cans black beans, drained, rinsed
- 1 lb chicken breasts cut in3/4 in cubes
Details
Servings 6
Preparation
Step 1
Heat oil in heavy large pot over med-high heat. Add chorizo and next 4 ingredients. Saute until sausage is cooked through, breaking up sausage with back of spoon, about 10 minutes. Add garlic and thyme; saute 2 minutes. Add 5 C broth; bring to boil, reduce heat to med, and simmer 20 minnutes. Add beans and chicken; simmer until chicken is just cooked through, about 10 minutes. Add more broth if desired. Discard bay leaves, season with salt ans pepper.
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