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Nutty Caramel Clusters


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  • 25 caramels
  • 1 tbsp. butter
  • 1 tbsp milk
  • 1 cup sliced almonds
  • 1/2 cup salted dry roasted peanuts
  • 1/2 cup pecan halves
  • 1/2 cup semisweet chocolate chips
  • 2 tsp. shortening



Step 1

In a 1-quart microwave dish, combine the caramels, butter and milk. Microwave, uncovered, on high for 2 minutes, stirring once. Stir in the almonds, peanuts and pecans. Drop by tbsps onto waxed paper.
In a microwave-safe bowl, melt chocolate chips and shortening, stir until blended. Drizzle over clusters. Chill until firm. Store in the refrigerator. Yields: 1 1/2 dozen.

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