Easy Citrus Chicken

By carvalhohm

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 large navel orange, sliced with peel
• 1 lemon, sliced with peel
• 4 shallots, peeled and thickly sliced
• 1/4 cup olive oil
• 1 teaspoon coarse salt
• 1 teaspoon freshly ground pepper
• Chopped fresh herbs (optional)

Preparation

Step 1

Place everything except the herbs in a baking dish and toss until evenly combined. Cover and marinate in the refrigerator for at least 30 minutes or overnight.

Preheat the oven to 375°. Place the baking dish in oven and cookie for 30 minutes, or until chicken is cooked through and slightly brown. Depending on how cold your refrigerator is, you might need to cook it longer.

Discard citrus slices, sprinkle with fresh herbs and serve with your favorite side – salad, polenta, potatoes, or pretty much anything.