0/5
(0 Votes)
Ingredients
- 1 1/2 cups sugar
- 1/2 cup softened butter
- 1 cup sour cream
- 2 eggs
- Beat for 1 minute.
- 1 1/2 cup mashed bananas
- 2 teaspoons vanilla
- Stir in.
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup finely chopped pecans
Preparation
Step 1
Mix dry ingredients together and add to wet mixture. Mix until combined. Pour into a buttered jelly roll pan and bake at 375 degrees for 20-25 minutes.
Icing:
1/4 cup browned butter
2 cups sifted powdered sugar
1 teaspoon vanilla
2 tablespoons milk
Brown butter. Stir in powdered sugar, vanilla, and milk until smooth. Spread over warm banana bars. Sprinkle with chopped pecans.