Mexican Bean Dip

Yummy dip with Fritos Big Scoops

Mexican Bean Dip
Mexican Bean Dip

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1 can white shoe peg corn

  • 1 can red pinto beans

  • 1 can black eye peas

  • 1 jar red pimentos

  • (drain all of the above)

  • 1 small onion chopped

  • 1 cup green pepper chopped

  • 1 cup celery chopped

  • 1/4 cup oil

  • 2/4 to 1 cup sugar

  • 1 cup apple cider vinegar

Directions

Mix chopped vegetables together with canned items. Bring oil, sugar, vinegar to almost boil so sugar is dissolved. Pour over mixture, cover, and refrigerate. Drain liquid off to serve. Serve with Fritos.

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