Annie B's Apricot Salad
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- 1-3 1/4 oz. apricot or orange jello
- 3/4 cup sugar
- 1 small can crushed pineapple
- 8 oz. cream cheese
- 2 jars apricot baby food
- 1 large container cool whip
Combine jello, sugar and pineapple. Bring to a boil and cook until jello is thoroughly dissolved.
Add cream cheese and baby food.
Mix well; add cool whip. Refrigerate.
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