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Annie B's Apricot Salad


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  • 1-3 1/4 oz. apricot or orange jello
  • 3/4 cup sugar
  • 1 small can crushed pineapple
  • 8 oz. cream cheese
  • 2 jars apricot baby food
  • 1 large container cool whip



Step 1

Combine jello, sugar and pineapple. Bring to a boil and cook until jello is thoroughly dissolved.

Add cream cheese and baby food.

Mix well; add cool whip. Refrigerate.

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