Spinaci alla Fiorentina

Spinaci alla Fiorentina
Spinaci alla Fiorentina

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 lbs. spinach

  • 1 Tbs. olive oil

  • 1 tsp red pepper flakes or powder

  • 3 cloves garlic, crushed

Directions

Wash the spinach well and place in stock pan with a little water. As soon as it is cooked rinse the spinach under cold water delicately so that the spinach keeps its color, then squeeze out the excess water and then chop. In a skillet with the oil, crushed garlic and red pepper, add the spinach and cook over high heat for about 10 minutes, stirring often. Usually this dish is served as a contorno, although it is also very good served on toasted bread drizzled with olive oil.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: