Chocolate Syrup Pound Cake

By Cindy_Wicker

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter
• 2 cups plain flour
• 4 large eggs
• 1 tbsp. flavoring
• 1 can Hershey’s syrup

Preparation

Step 1

Cream butter and sugar. Add flour. Add one egg at a time, beating well. Add flavoring. Pour in Hershey’s syrup. Cook at 325 degrees for 1 hour 10 minutes.