- 8
5/5
(1 Votes)
Ingredients
- 4 large chicken breasts, cooked and cubed
- 2 cans cream of chicken soup
- 8 oz. Pepperidge Farm cornbread dressing
- 2 eggs
- 1 onion, chopped
- 1 small can evaporated milk
- chicken broth
Preparation
Step 1
Grease 9 x 13 pan. Put chicken pieces in pan. Cover with cream of chicken soup. In a bowl, mix eggs, onion, milk and stuffing. Spread over chicken soup. Pour broth over mixture until pan is full. Bake at 350 degrees for 1 hour or until golden brown on top.