Cookies - Double Chocolate Protein Cookies

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Amount Per Serving = 1 cookie:
Calories: 68.0
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 2.1 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.7 g
Sugars: 3.7 g
Protein: 4.5 g
WW Points+: 2

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Ingredients

  • 1/2 large avocado, mashed
  • 2 medium ripe bananas, mashed
  • 2 scoops (60 g) vanilla whey or any vegetarian protein powder, naturally sweetened or unsweetened
  • 4 tbsp cocoa powder, unsweetened
  • 3 tbsp dark chocolate chips or chunks
  • 1/2 cup rolled oats

Preparation

Step 1

Preheat oven to 350 F degrees.
In a medium bowl mash avocado and bananas with a fork. Add protein powder, cocoa powder, dark chocolate chips, rolled oats and mix with a fork to combine.
Line baking sheet with parchment paper, drop full tablespoon of batter on the sheet flattening a bit with the back of the spoon, repeat until all batter is used. You should end up with 12-14 cookies. Bake for 10 mins. No cooling required. Taste best when warm!
Storage Instructions: Store in an airtight container in the fridge up to 1 week and in the freezer for up to 2 months. To defrost thaw on the counter for 30 mins or defrost in the microwave. Tastes best when warm and fully thawed.

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