Honey Glazed Carrots
By JimMac
Rate this recipe
0/5
(0 Votes)
Ingredients
- Salt
- 1 pound baby carrots
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
Details
Preparation
Step 1
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
You'll also love
- Seafood Bisque 0/5 (0 Votes)
- Slow Cooker Chicken and Sausage... 0/5 (0 Votes)
- lite blackberry cobbler 0/5 (0 Votes)
- Peach Jam Recipe ( BEST EVER) 0/5 (0 Votes)
- Michael Symon's Grilled Onion... 0/5 (0 Votes)
- Parmesan Upside Down Baked Potatoes 0/5 (0 Votes)
- Cube Steaks and Gravy with Carrots... 0/5 (0 Votes)
Review this recipe