Cookies - High Protein Cookies

Super quick and easy protein powder cookie recipe made with America’s all times favorite peanut butter and chocolate chips.
Photo by Tina T.
Adapted from ifoodreal.com

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

--

servings

Adapted from ifoodreal.com

Ingredients

  • 2

    medium ripe bananas, mashed

  • 2

    scoops whey protein powder, unflavored & unsweetened (60-g)

  • 1

    cup quick oats

  • 2

    tablespoons peanut butter, unsalted & softened

  • 2

    tablespoons chocolate chips, mini

Directions

Preheat oven to 350°F. Combine all ingredients together adding chocolate chips the last. The batter consistency depends on how ripe are your bananas. It's OK if it's runny. Spoon mixture onto a baking sheet lined with parchment paper. Bake for 12 minutes. Cool for 5 minutes on the cooling rack. Store in the fridge for up to a couple of weeks or freeze in an air tight container for up to a month. The best way to defrost them is in a microwave. That way the moisture and softness is restored. Amount Per Serving = 1 Cookie: Calories: 88.9 Fat: 2.7 Cholesterol: o.8 Total carbs: 11.2 Dietary fiber: 1.5 Protein: 6.2 Sugars 3.8 Sodium: 48.1 mg Weight Watchers Points+: 2 Weight Watchers Old Points: 2

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