Cookies - High Protein Cookies
Super quick and easy protein powder cookie recipe made with America’s all times favorite peanut butter and chocolate chips.
- 2 medium ripe bananas, mashed
- 2 scoops whey protein powder, unflavored & unsweetened (60-g)
- 1 cup quick oats
- 2 tablespoons peanut butter, unsalted & softened
- 2 tablespoons chocolate chips, mini
Preparation time 10mins
Cooking time 22mins
Adapted from ifoodreal.com
Preheat oven to 350°F.
Combine all ingredients together adding chocolate chips the last. The batter consistency depends on how ripe are your bananas. It's OK if it's runny.
Spoon mixture onto a baking sheet lined with parchment paper. Bake for 12 minutes. Cool for 5 minutes on the cooling rack.
Store in the fridge for up to a couple of weeks or freeze in an air tight container for up to a month. The best way to defrost them is in a microwave. That way the moisture and softness is restored.
Amount Per Serving = 1 Cookie:
Total carbs: 11.2
Dietary fiber: 1.5
Sodium: 48.1 mg
Weight Watchers Points+: 2
Weight Watchers Old Points: 2