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Cookies - High Protein Cookies


Super quick and easy protein powder cookie recipe made with America’s all times favorite peanut butter and chocolate chips.

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Rate this recipe 4.7/5 (20 Votes)


  • 2 medium ripe bananas, mashed
  • 2 scoops whey protein powder, unflavored & unsweetened (60-g)
  • 1 cup quick oats
  • 2 tablespoons peanut butter, unsalted & softened
  • 2 tablespoons chocolate chips, mini


Preparation time 10mins
Cooking time 22mins
Adapted from


Step 1

Preheat oven to 350°F.

Combine all ingredients together adding chocolate chips the last. The batter consistency depends on how ripe are your bananas. It's OK if it's runny.

Spoon mixture onto a baking sheet lined with parchment paper. Bake for 12 minutes. Cool for 5 minutes on the cooling rack.

Store in the fridge for up to a couple of weeks or freeze in an air tight container for up to a month. The best way to defrost them is in a microwave. That way the moisture and softness is restored.

Amount Per Serving = 1 Cookie:
Calories: 88.9
Fat: 2.7
Cholesterol: o.8
Total carbs: 11.2
Dietary fiber: 1.5
Protein: 6.2
Sugars 3.8
Sodium: 48.1 mg
Weight Watchers Points+: 2
Weight Watchers Old Points: 2

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