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Ingredients
- 1-8oz. package cream cheese
- 1 dozen eggs
- 2 sticks butter
- 3 c half and half
- one loafe cubed, dry bread
- 1/2 maple syrup
- 1 1/2 t vanilla
- cinnamon
Preparation
Step 1
Butter two 9x13 dish. Microwave cream cheese, butter, syrup to soft but not hot...about 30 seconds. Set aside. Fill both pans 2/3 full of bread. Mix eggs, half and half and vanilla. Spoon cheese mix over bread. Pour eggs on top. Dust with cinnamon. Cover and refridgerate overnight. Bake at 350 degrees x 40 minutes until puffy and solidified.