Broiled Fish S&D Oyster Company

By á-2977

Ingredients

• 2 lbs fresh fish fillets
• 1 t lemon juice
• 1/4 cup butter
• Paprika
• 1 lemon sliced
• Parsley

Details

Servings 6

Preparation

Step 1

Place fish in oven proof dish.
Melt butter and add lemon to butter.
Pour lemon butter over fish. Splash a few drops of water on top of it. Sprinkle with paprika.

Broil for 10-15 minutes, depending on the thickness of the fish. The fish is done when it flakes easily with a fork and its color is milky white.

Garnish with lemon slices and parsley.