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Chicken - Crispy Stir Fry


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  • 1 cup Bisquick baking mix
  • ½ tsp pepper
  • 2 cups diced uncooked chicken breast
  • 2 eggs, slightly beaten
  • ¼ c vegetable oil
  • 3 medium carrots, cut diagonally into ½” pieces
  • 1 green papper, cut into strips
  • 1 small onion, cut into thin slices and separated into rings
  • 1 can (20oz) pineapple chunks, drained


Servings 6


Step 1

Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag.

Heat 1 TB of the oil in 10” skillet over medium-high heat until hot. Stir-fry carrots 2 minutes; add green pepper. Stir-fry 2 minutes. Remove from skillet; keep warm. Add remaining oil to skillet; heat until hot.

Stir-fry chicken until golden brown; add carrots, green pepper, and onion. Stir-fry until warm, about 2 minutes; stir in pineapple.

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