Chicken - Crispy Stir Fry

Chicken - Crispy Stir Fry
Chicken - Crispy Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 cup Bisquick baking mix

  • ½ tsp pepper

  • 2 cups diced uncooked chicken breast

  • 2 eggs, slightly beaten

  • ¼ c vegetable oil

  • 3 medium carrots, cut diagonally into ½” pieces

  • 1 green papper, cut into strips

  • 1 small onion, cut into thin slices and separated into rings

  • 1 can (20oz) pineapple chunks, drained

Directions

Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag. Heat 1 TB of the oil in 10” skillet over medium-high heat until hot. Stir-fry carrots 2 minutes; add green pepper. Stir-fry 2 minutes. Remove from skillet; keep warm. Add remaining oil to skillet; heat until hot. Stir-fry chicken until golden brown; add carrots, green pepper, and onion. Stir-fry until warm, about 2 minutes; stir in pineapple.

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