Menu Enter a recipe name, ingredient, keyword...

Egg & Bacon Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 C butter
  • 4 C seasoned croutons
  • 2 C- 8oz shredded cheddar
  • 2 C milk
  • 8 Eggs beaten
  • 1/2 t dry mustard
  • 12 oz bacon cooked & crumbled

Details

Preparation

Step 1

Place butter in 11X7 butter & microwave, coat dish. Pour croutons over butter, sprinkle with cheese set aside. Combine milk, egg & mustard mix well. Pour over cheese & sprinkle with bacon. Bake 325 for 40-50 minutes. Let stand 5-10 minutes

You'll also love

Review this recipe

Beer and Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup Cheddar, Tomato & Bacon Oven Omelette