Egg & Bacon Casserole

By á-3273

Ingredients

• 1/4 C butter
• 4 C seasoned croutons
• 2 C- 8oz shredded cheddar
• 2 C milk
• 8 Eggs beaten
• 1/2 t dry mustard
• 12 oz bacon cooked & crumbled

Preparation

Step 1

Place butter in 11X7 butter & microwave, coat dish. Pour croutons over butter, sprinkle with cheese set aside. Combine milk, egg & mustard mix well. Pour over cheese & sprinkle with bacon. Bake 325 for 40-50 minutes. Let stand 5-10 minutes