Magandy Candy (Butter Toffee Crunch)

By Morganp9661

Ingredients

• 1 lb. butter
• 2 cups sugar
• mixed nuts chopped
• 1/2 cup boiling water
• 1 teaspoon baking soda
• finely chopped nuts
• 12oz. pkg. chocolate chips

Preparation

Step 1

Bring butter and water to a boil. Add sugar, cook until candy thermometer reaches 280 degrees; add mixed nuts and cook to 300 degrees. Add soda, mixing well.
Pour mixture into a buttered cookie sheet, sprinkle with chocolate chips; let melt and spread evenly. sprinkle top with chopped nuts. Let cool completely, then break into pieces.