Magandy Candy (Butter Toffee Crunch)

Magandy Candy (Butter Toffee Crunch)
Magandy Candy (Butter Toffee Crunch)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb. butter

  • 2 cups sugar

  • mixed nuts chopped

  • 1/2 cup boiling water

  • 1 teaspoon baking soda

  • finely chopped nuts

  • 12oz. pkg. chocolate chips

Directions

Bring butter and water to a boil. Add sugar, cook until candy thermometer reaches 280 degrees; add mixed nuts and cook to 300 degrees. Add soda, mixing well. Pour mixture into a buttered cookie sheet, sprinkle with chocolate chips; let melt and spread evenly. sprinkle top with chopped nuts. Let cool completely, then break into pieces.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: