Squash

By á-24743

Ingredients

• 2 cup squash, chopped
• 1 cup onion, chopped
• 1 egg beaten
• 1 t. salt
• 1 t. pepper
• 1/2 cup plus 1 T. flour
• vegetable oil

Preparation

Step 1

Combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat 1/2 inch oil over medium-high heat. Drop batter by tablespoons into oil. Cook about 3 minutes per side until golden brown; turning once.