Creamed Corn

By lovenaples

Ingredients

• 1 (10 ounce) package frozen corn kernels, thawed
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon butter
• 1/2 cup whole milk
• 1 tablespoon all-purpose flour
• 2 tablespoons freshly grated Parmesan cheese

Preparation

Step 1

1.In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.