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Ingredients
- Servings 4
- Units US
- 4 tablespoons butter
- 1 small onion, chopped
- 2 tablespoons fresh minced garlic (optional)
- 1 ⁄2 cup slivered almonds
- 1 1⁄2 cups uncooked basmati rice
- 1 ⁄2-3⁄4 cup raisins
- 2 teaspoons turmeric (can use more to taste)
- 1 ⁄4 teaspoon cinnamon
- 1 teaspoon salt (or to taste)
- 3 cups low sodium chicken broth
- salt and pepper
Preparation
Step 1
Directions
See How It's Made
Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes of sautéing.
Stir in rice, raisins, turmeric, cinnamon, salt and broth; bring to a boil; cover and reduce heat.
Simmer for about 20-25 minutes or until rice is tender.
Season with black pepper.
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