Mixed Berry Crumble

By Cindy_Wicker

Ingredients

• 2 cups blueberries
• 2 cups raspberries
• 3/4 cup all purpose flour
• 2/3 cup unpacked brown sugar
• 1 stick butter, melted

Preparation

Step 1

Preheat oven to 35o degrees. Place berries in a medium bowl. Combine flour and sugar. Remove 3 tbsp. flour and toss with berries. Place berries in a 8" square pan. To make topping, add melted butter and remaining flour mixture. Combine well. Crumble little bits of topping over berries. Bake until berries jst start to bubble, about 35-40 minutes. Cut into 8 pieces. Serve warm or at room temperature.

6 WW Points Plus