Cheddar, Tomato & Bacon Oven Omelette
By Doogie
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Ingredients
- 8 strips bacon
- 6 eggs
- 1 cup milk
- 3/4 cup tomatoes, diced
- 1/4 cup green onion, chopped
- salt to taste
- 1 ¼ cups grated Cheddar cheese, divided
- 1 tbsp Parmesan cheese
Details
Servings 4
Cooking time 25mins
Preparation
Step 1
Preheat oven to 350. In a large skillet, cook bacon until crisp. Drain and crumble bacon and set aside. In a large bowl, lightly beat eggs. Stir in milk. Add bacon, tomatoes, green onion, salt and 1 cup Cheddar cheese. Pour into greased 9" x 9" baking dish. Sprinkle with Parmesan cheese. Bake for 25 minutes. Remove from oven and sprinkle remaining 1/4 cup Cheddar cheese over omelette. Let stand for 5 minutes.
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