Dottie's Stuffed Mushrooms

Dottie's Stuffed Mushrooms
Dottie's Stuffed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dottie's Stuffed Mushrooms

  • 8

    ounces mushroom -- white button

  • 4

    ounces cream cheese

  • 1/2

    pound pork sausage -- breakfast roll sausage

  • 4

    ounces shredded cheddar cheese -- finely shredded, optional

  • 1/4

    teaspoon salt and pepper

  • 4

    cups water

  • 2

    tablespoons lemon juice

  • to

    to Prepare:

  • to 350f.

    to 350f.

  • 20

    the mixture among the mushroom caps, mounding. Place stuffed mushrooms in a casserole and bake, uncovered, for about 20 minutes or until filling is bubbly and mushrooms are slightly soft.

  • 10 1/2

    about 10 mushrooms per 1/2 lb.

  • *You can skip the boiling step if you prefer a firmer mushroom! Just stuff and bake.

Directions

done

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