Dottie's Stuffed Mushrooms

By scottsdalejulie

Ingredients

• to Prepare:
• Dottie's Stuffed Mushrooms
• 8 ounces mushroom -- white button
• 4 ounces cream cheese
• 1/2 pound pork sausage -- breakfast roll sausage
• 4 ounces shredded cheddar cheese -- finely shredded, optional
• 1/4 teaspoon salt and pepper
• 4 cups water
• 2 tablespoons lemon juice
• to 350f. to 350f.
• 20 the mixture among the mushroom caps, mounding. Place stuffed mushrooms in a casserole and bake, uncovered, for about 20 minutes or until filling is bubbly and mushrooms are slightly soft.
• 10 1/2 about 10 mushrooms per 1/2 lb.
• *You can skip the boiling step if you prefer a firmer mushroom! Just stuff and bake.

Preparation

Step 1

done