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Dottie's Stuffed Mushrooms

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Ingredients

  • to Prepare:
  • Dottie's Stuffed Mushrooms
  • 8 ounces mushroom -- white button
  • 4 ounces cream cheese
  • 1/2 pound pork sausage -- breakfast roll sausage
  • 4 ounces shredded cheddar cheese -- finely shredded, optional
  • 1/4 teaspoon salt and pepper
  • 4 cups water
  • 2 tablespoons lemon juice
  • to 350f. to 350f.
  • 20 the mixture among the mushroom caps, mounding. Place stuffed mushrooms in a casserole and bake, uncovered, for about 20 minutes or until filling is bubbly and mushrooms are slightly soft.
  • 10 1/2 about 10 mushrooms per 1/2 lb.
  • *You can skip the boiling step if you prefer a firmer mushroom! Just stuff and bake.

Details

Preparation

Step 1

done

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