Blond Brownies

By scottsdalejulie

Ingredients

• Here's the recipe for Rebecca's Flourless Blonde Brownies:
• 1 C (2 sticks) butter, melted
• 1 C Splenda
• 1 T Vanilla
• 2 C Almond Meal
• 1 T cinnamon
• 4 Eggs, beaten
• Melt butter in large microwaveable bowl
• Add Splenda and vanilla to melted butter, cool slightly
• Add almond meal, cinnamon and eggs, mix thoroughly
• Pour into buttered 8" square glass baking pan
• Bake @ 325 for 40 minutes
• Once thoroughly cooled, refrigerate
• Cut into 16 squares and serve.
• For 1 of 16 squares: 216 cals/ 19.8 fat/ 4.1 carb/ (1.5 fiber)/ 5.3 protein

Preparation

Step 1

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