Rhubarb Cobbler

By á-21131

Ingredients

• 3 cups rhubarb, cut up into small pieces
• 1 cup sugar
• 1 tablespoon butter
• 1 egg
• 1 cup sugar
• 1/2 cup shortening
• 1/2 cup milk
• 1 cup flour
• 1 teaspoon baking powder

Preparation

Step 1

arrange rhubarb in oblong pan and cover with 1 cup sugar and dot with bits of butter
cream shortening and other cup of sugar, add egg and beat.
combine dry ingredients and add alternately with milk to sugar/shortening mixture.


bake 50 to 60 minutes in 350 degree oven