Pumpkin Snickerdoodles
By á-8595
Rate this recipe
4.4/5
(13 Votes)
Ingredients
- 1 1/2 cups Sugar
- 1/2 cup Butter
- 1/2 cup Shortening
- 2 Eggs
- 2 3/4 cups Flour
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 tsp Pumpkin Pie Spice
- 1/2 Cup Pumpkin Puree
- 1 tsp Vanilla
- 1/4 cup Sugar
- 2 tsp Ground Cinnamon
Details
Adapted from parentpretty.com
Preparation
Step 1
Preheat oven to 400 degrees Fahrenheit.
Whisk together 1 1/2 cups of sugar, butter, shortening, and eggs. Stir in flour, cream of tartar, baking soda, salt, pumpkin pie spice, pumpkin puree, and vanilla until well blended.
Prepare a bowl containing 1/4 cup of Sugar and Ground Cinnamon.
Roll your cookies into 1" - 1 1/2" sized balls and roll the dough balls into the cinnamon and sugar mixture.
Place on cookie sheet.
Bake for 10 minutes.
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