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Ingredients
- 1 cup wild rice
- 3 cups boiling water
- 1 bouilion cube (chicken or beef)
Preparation
Step 1
Preheat oven to 500 degrees
In a glass casserole with cover place the ingredients.
Stir, cover and place in oven and immediately turn oven off!!!!
Cooking rice this way will freeze well, for do a head tip.