Slow Cooked Meatballs and Gravy

By JanetLynn198

Ingredients

• 1 ½ lbs ground beef
• 2 tbsp parsley
• 1 tsp onion salt
• ¼ tsp garlic powder
• ¼ cup bread crumbs
• ¼ cup milk
• 1 egg
• 2 pkgs brown gravy mix

Preparation

Step 1

1. Combine ground beef, parsley, onion salt, garlic powder, bread crumbs, milk and egg. Form into 1” meatballs.

2. Brown, drain and place in a Crockpot. Cover and turn on low for 3 hours. When ready to serve, prepare gravy and stir into meatballs.