Foil-Pack Chicken & Mushroom Dinner

By lamarandrose

Ingredients

• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1-1/4 cups water, divided1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 6 small boneless skinless chicken breast halves (1-1/2 lb.),
• 1/2 inch thick 4 slices OSCAR MAYER Thin Sliced Smoked Ham,
• chopped 1-1/2 cups sliced fresh mushrooms 1-1/2 cups frozen peas

Preparation

Step 1

HEAT oven to 400°F.

MIX soup and 1/4 cup water.

Combine stuffing mix and remaining water;

Spoon onto centers of 6 large sheets heavy-duty foil.

TOP with chicken, ham, vegetables and soup mixture.

BRING up foil sides.

Double fold top and both ends to seal each packet, leaving room to steam inside.

Place in 15x10x1-inch pan. Bake 30 to 35 min. or until chicken is done (165°F). Let stand 5 min.

CUT slits in packet tops to release steam before opening.